Energy intake from drink energy intake and foods are presented for men and women in summer and winter ( Dining table dos ) in order to identify differences between seasons and sex. Regarding differences between seasons drink energy intake was higher in summer (p < 0.001)>
Research of your time consumption out of the supplies, and additionally itemized given that energy away from beverages and regarding food, time costs estimated of physical working out and effort balance toward complete sample (men) through the wintertime and you can summer and energy balance anywhere between someone.
Email address details are displayed as the mean ± SD for the usually delivered details so that as P50 (P25–P75) getting skewed of these. p-Thinking derived through the separate t-take to toward generally marketed varying and you will from Guy-Whitney U-attempt towards skewed of them. a beneficial means reviews ranging from summer and you may wintertime to your total take to (women and men together); b relates to evaluations ranging from women and men inside cold temperatures; c means comparisons between men and women in summer.
12 months variations in take in time consumption was in fact noticed for all the categories of beverages, but fruit juice. Like, milk/chocolate whole milk coffees/coffees drinks and you can SSDs contribute so much more energy during the cold temperatures. Although not, in summer liquor lead higher energy than in cold temperatures ( Desk step 3 ).
Table step 3
Analysis of time consumption off categories of beverages to your total decide to try during the winter season and summer and ranging from folk.
All the variables is actually presented while the P50 (P25–P75). p-Viewpoints derived from Mann-Whitney U-try for the skewed parameters. a great refers to comparisons ranging from june and you can winter months towards the overall shot (males and females to each other); b means evaluations between women and men inside the cold weather; c makes reference to comparisons between gents and ladies during the summer.
New share out-of selected products so you can overall time consumption are juxtaposed on their contribution so you’re able to drinking habits ( Table cuatro ). It would appear that java, milk/chocolates dairy and you will alcoholic beverages could be the head members for times https://brightwomen.net/no/panamiske-kvinner/ consumption in winter plus in summer, getting 79.5% and you may 69.5% away from take in opportunity consumption during the cold temperatures plus in summer. Solid foods provided, during the winter and you will june, respectively, just as much as 78% and you will 74% regarding overall opportunity intake, when you’re beverages twenty two% and twenty six%. Then it further examined, provided kinds of beverages. A portion of the contributors to help you opportunity intake was in fact milk/chocolates whole milk, coffee/coffees beverages and you can alcoholic beverage provided, respectively, inside winter season 30.6%, thirty-five.7% and you can a dozen.2% plus in june 23.3%, twenty two.2% and you may 24% out-of take in opportunity consumption. Juice, SSDs, tea/organic infusions, and you may milkshakes/sherbets discussed less time so you can each and every day consumption ( Desk cuatro ).
Dining table cuatro
Share away from products in total water intake (TWI), overall energy consumption (TEI), drink water intake (DWI) and you may take in opportunity consumption (DEI) during the winter months and you may june.
A very detailed demonstration of usage of “SSDs” are interesting because it suggests in more detail the fresh share of various beverages. Use of SSDs consisted of fruit nectar having sugar (32%), sodas having sugar (63%) and energy/isotonic products (5%); usage of ‘juices 100%‘ consisted of fruits liquid (50%), and you will out-of packed juices 100% as opposed to glucose posts (50%); the intake of ‘tea/organic infusions‘ contained tea (69%), or any other herbal infusions (31%), the consumption of ‘milk/chocolates milk‘ contains dairy (81%), chocolate milk (6%) and you will cocoa drink (13%); in addition to consumption of ‘alcoholic drinks‘ consisted of beer (43%), drink (46%) and other version of liquor (11%).
The correlation between the contribution of drinks to water intake and to energy in winter and summer was linear (Pearson’s r = 0.713, p < 0.001>